When Sarah Magid introduces readers to her delectable book, ORGANIC AND CHIC, she tells the story about grocery shopping with her 3-year-old son. When he asked for a box of Twinkies, Sarah told him they would go home and bake better ones themselves. The experience was “yummy, healthy and happy.” She spent that summer experimenting with her son on all kinds of “junk food gone good.” The result is a delicious journey through cakes, cookies and other sweets that taste as good as they look. Her fantastic cookbook is a feast for your eyes and your sweet tooth. Each recipe balances delicious flavors with organic ingredients. Sarah Magid has a custom cake business based in New York City.
